On August 30th, more than 150 people enjoyed our annual Camp Dinner at Camp Bernadette. Shrimp, potstickers, and other appetizers were available before the dinner of steak tips, chicken, potato salad and green salad. Thanks to our local community supporters at Mill Street Market and Butternuts, the food was delicious! This event is planned and hosted by volunteers who work hard to make this event fun and memorable every year. The tradition of ice cream sundaes for desert continued with the ice cream coming from Bly’s Farm. Below you will see members from every shore and through out the watershed. Thanks to our volunteers and attendees it was a terrific evening and celebration to mark the end of our summer season of events.
Above, present and past presidents serve out the main course and below, the other servers are smiling for all the patrons.
After dinner, the raffle took place (everyone got a ticket when they arrived) and more than two dozen winners took home a prize from the Association and local buisnesses.